Monday, May 9, 2011

SWEET TREAT! DO NOT EAT IT!

This card is so cute and easy to make. I learned to make this at a great retreat and I have sure had fun with this technique.  Use the peel and stick pages cut to the shape of your end product, or cover your cut out with red tacky tape. Remove the paper cover and then tie a knot in the end of your ribbon. Adhere the end to your sticky surface, in the middle.   Twist your ribbon until it is very tightly twisted and then form the circle roll for your card. You can make it as large as you need to.  Add a stick onto your candy and then a small bow, and sentiment. The background is done with the polka dot embossing folder from stampin'up. see my blog debsegler.stampinup.net

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LET IT SNOW ! CARDS FOR THE SEASON!!

This little fellow was so fun to make and he is getting ready for some colder weather! The new snowflake embossing folder from stamping up ...